When it’s a keg day!
So, the original plan was to bottle my latest homebrew batch. Last Sunday (09/02/2014) the beer was ready to go. The gravity had dropped from 1.044 to 1.012 and there had been no activity for at least 48 hours. All was good thus far…
Bottles – post sanitisation
Yesterday I bottled my latest batch of home brew.
I think, if I wasn’t up against the clock (want it to serve it in 3 1/2 weeks), then I would have left the beer in the bin for another few days – possibly even another week.