I’m not going to lie to you – I’m no expert in homebrewing and still learning the ropes myself.
However, I do want to blog a bit more often and recently I’ve been thinking and reading up on the importance that maintaining the right temperature during fermentation has on beer. In particular the direct impact it has on yeast performance.
It’s no secret that yeast is an exceptionally important, nay vital, part of the brewing process. Ensuring that the yeast that you use is “comfortable” plays a major role in getting the best results from the microorganisms.